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Posted: Monday, January 8, 2018 4:38 AM

Description:

Location: Raleigh Durham Airport

Unit Name: T2 - CAROLINA ALE HOUSE

Unit Code: RDUCAH04

Hourly Rate (if applicable):

Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

* Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

* Cleans and sanitizes work stations and equipment

* Practices excellent food safety and sanitation practices and complies with HACCP standards

* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

* Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

* Requires food preparation skills and knowledge of HACCP standards

* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred

* Requires food knowledge pertaining to Soups, Saut , Broiler, Fry, and Pantry

* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

* Requires the ability to lift and/or move up to 40 pounds

* Requires the ability to bend, twist, and stand to perform normal job functions

* Frequently immerses hands in water and water diluted with chemical solutions

* Frequently works with sharp knives, utensils, and hot plates

* Frequently works in hot environment

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Location: NC - Raleigh - Raleigh Durham Airport

Activation Date: Wednesday, January 3, 2018

Expiration Date: Saturday, January 13, 2018

Req ID:20171###-####9

Company:HMSHost

Category:Food/Beverage Services

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SDL2017


Associated topics: cafeteria, cocinera de produccion, cook, diner, dinner, kitchen, restaurant cook, steakhouse, stove, wok cook

Source: http://www.jobs2careers.com/click.php?id=4780091381.96


• Location: Raleigh / Durham

• Post ID: 57222002 raleigh
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