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Posted: Monday, January 8, 2018 4:58 AM

Job Description

PREP COOK

Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

* Ability to handle knives

* Ability to operate kitchen equipment

* Assist Line Cooks and Pantry when necessary with food preparation

* Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer

* Follow prep list

* Label food and ensure proper rotation (FIFO)

* Prepare every food item to recipe

* Properly clean and maintain equipment

* Supply and assist Line Cooks and Pantry in maintaining proper levels

Requirements:

* Must have upbeat, outgoing and positive attitude

* Ability to work positively in a fast-paced environment

* Excellent verbal communication and interpersonal skills

* Ability to work effectively within a team

* Ability to be on your feet and alert for extended periods of time

* Ability to lift up to 50 lbs. as needed

* Continuous use of hands and arms

* Continuous bending, reaching and twisting

Job number: 309834

Category: Sullivans BOH Jobs

Location: North Carolina, Raleigh

SDL2017


Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero, cocinero de la preparacion, cocinero de produccion, cutter, kitchen prep, prep cook, stove

Source: http://www.jobs2careers.com/click.php?id=4716716309.96


• Location: Raleigh / Durham

• Post ID: 57223132 raleigh
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