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Posted: Monday, January 8, 2018 4:58 AM

Job Description


Del Frisco's Restaurant Group is based in Southlake, Texas and operates three distinct restaurant concepts: Del Frisco's Double Eagle Steak House, Del Frisco's Grille and Sullivan's Steakhouse. All restaurants create a seamless dining experience for guests. Each restaurant in the Del Frisco's Restaurant Group welcomes guests with genuine hospitality and a commitment to the local community.

Prep Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment to Far Exceed Expectations Daily for our Guests.

Primary Responsibilities:

* Ability to handle knives

* Ability to operate kitchen equipment

* Assist Line Cooks and Pantry when necessary with food preparation

* Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer

* Follow prep list

* Label food and ensure proper rotation (FIFO)

* Prepare every food item to recipe

* Properly clean and maintain equipment

* Supply and assist Line Cooks and Pantry in maintaining proper levels


* Must have upbeat, outgoing and positive attitude

* Ability to work positively in a fast-paced environment

* Excellent verbal communication and interpersonal skills

* Ability to work effectively within a team

* Ability to be on your feet and alert for extended periods of time

* Ability to lift up to 50 lbs. as needed

* Continuous use of hands and arms

* Continuous bending, reaching and twisting

Job number: 309834

Category: Sullivans BOH Jobs

Location: North Carolina, Raleigh


Associated topics: appetizer, cocinera, cocinera de la preparacion, cocinero, cocinero de la preparacion, cocinero de produccion, cutter, kitchen prep, prep cook, stove


• Location: Raleigh / Durham

• Post ID: 57223132 raleigh is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018