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Posted: Saturday, December 23, 2017 1:00 AM

Job Description:/h3:
RESTAURANT KITCHEN MANAGER 48,000 to 56,000 + Bonus + Benefits
Growing Company : We are seeking an experienced scratch Restaurant Kitchen Manager to join our team
The Kitchen Manager is always a key position in any restaurant, this one is no exception. If you have experience in scratch kitchens and love good food, then please send your resume.

:Develop and lead team to provide great guest services and a spirit of fun
:Knowledge of food and labor cost
:Control profit and loss in responsibility area
:Recruit, interview, and hire team members
:Conducts performance appraisals, motivate and trains
:Ensures 100 customer satisfaction
:Ensures complete and timely execution of corporate and local marketing programs
:Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
:Two Years experience as a scratch Kitchen Manager
:Knowledge of common food safety and sanitation procedures
:Strong leadership qualities
:Ability to thrive in a fast:paced environmentCompany Description:/h3:
Patrice and Associates is a hospitality recruiting firm that has been in business for over 25 years. We care about you and want to help you find your next opportunity. We represent various companies in helping them find the best talent. For Our Candidates:
We know your work schedule can be crazy and we make ourselves available in your time frame. We understand this is not a 9:00 to 5:00 industry and we work the hours necessary to meet your needs. Our services as a career coach are completely free to you and include:
Access to all open management positions in your area
Free resume critique and re:write
Free coaching in preparation for interviews
Free inside information on companies and interviewers
Access to exclusive positions not advertised elsewhere


• Location: greenville, Raleigh / Durham

• Post ID: 54949082 raleigh is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017